In 1990 the Australian Government relaxed restrictions on the importation of pigmeat from Canada. In response to declining producer prices and their consequent effect on profitability, the Australian pig industry raised concerns with the Australian Government that the decline in producer price...

South Australia’s Minister for Primary Industries, Natural Resources and Regional Development in 1996 delegated to an industry based Apiary Task Force the role to develop and implement a cost effective disease control strategy. Underlying this broad term of reference was the need to increase...

Much of Australia’s native vegetation has been cleared or altered as a result of agricultural development. The native vegetation that remains on private land is highly fragmented and continues to be degraded and modified due to various land use and environmental pressures. One of the major...

The Desert Uplands is a biogeographic region in central-western Queensland that lies within the rangelands area of Australia. In the region, many pastoralists are clearing the scrub and woodland vegetation in order to improve production for cattle grazing. Only limited production gains are...

Potential for change in the mix of irrigated enterprises was estimated for a catchment in the Shepparton irrigation region using linear programming. The model allocated resources to maximise net income in each of the next five decades as if the catchment were one farm. Change was driven by price...

The soil acidity research and extension program in Western Australia is made up of a number of projects, all of which are working towards the overall aim of helping farmers to manage soil acidity profitably. As a means of achieving this aim scientists are undertaking research to provide...

The pig meat market in Australia is characterized by generic (fresh pork, bacon etc.) advertising. These advertising expenditures are funded from collective levies from pig producers. At the same time, there are extensive brand advertising activities in the pig market. So far, there have been...

In recent years, output on genetic diversity in the economic literature has included conceptual pieces on the definition and measurement of crop genetic diversity, methodologies for estimating its value, and efforts to analyze its contribution to productivity and stability. However, because...

This paper investigates the role of expected protein levels in determining the impact of protein premiums and discounts on firstly, a grower’s income stream, and secondly, a grower’s willingness-to-pay for a forward contract. The impact is examined for a range of expected protein levels...

This paper seeks first to quantify the relative importance of the different factors contributing to growth in Australia’s wine industry over the ten years to 1996. This growth accounting exercise uses an economy-wide model for Australia that separately distinguishes nonpremium from premium red...