List of contributors -- List of figures -- List of tables -- Acknowledgements -- Introduction: industrialisation and socialisation of agriculture, towards new regimes -- Novel approaches and theories of global agri-economies -- The ambivalent capitalist socialisation of agriculture -- Regulation...

This book provides a thorough introduction to and examination of agricultural value chains in Sub-Saharan Africa. First, the authors introduce the economic theory of agri-food value chains and value chain governance, focusing on domestic and regional trade in (and consumption of) food crops in a...

In May 2004, I was invited to give a keynote address on Wal-Mart'sinternationalisation at the 88th seminar of the European Association of AgriculturalEconomists (EAAE) in Paris. The theme of the event was "Retailing andProducer-Retailer Relationships in Food Chains" and six of the papers...

Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and...

Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. The richness and complexity of the international case studies provide a broad...