The purpose of this study is to assess the potential of clustering in the development of agriculture and rural communities in China. We shall examine in detail the food industry, which is the link in the food chain that propels the industrialization of agriculture, and identify instances of...

Global consumption of grains is projected to double by 2050 due to projected growth in population and per capita consumption of grains directly and also in livestock production as incomes rise. Global food security depends on expanding current farming activities in a sustainable way to meet this...

This study analyzes the potential impact of climate change and the uncertainty of CO2 fertilization on China's corn, wheat and rice domestic agricultural markets and the international markets out to the year 2050. The study provides a brief background and reviews research literature of climate...