Analysis of survey data indicates that Japanese consumers discount their willingness to pay for U.S. beef and pork relative to that of domestic products, but that the discounts have declined from 2006 to 2009. The discounts for U.S. products were greater than those imported from other countries...

Production of sunflower oil are expected to serve larger and larger extent – over the demand of food industry and chemical industry – biofuel production. This could be especially true for that areas where climate is not allowed to grow winter rape safely and economically....

Hungarian dairy farms went through significant changes in past two decades. The most significant changes were caused by our accession to the European Union in 2004. In Hungary milk production remarkably declined after EU accession due to the decreasing level of support and decreasing milk...

In my study I wish to investigate the fact that how the pork consumption of Hungary changed during the last years. This study focuses on consumer’s attitudes about (pork) meat, what do they think about the healthness of the different meat type, what are the strengths and weaknesses of...

Testing for nature price transmission and calculating elasticities of price transmission are important areas of research for providing insights into market efficiency issues. Symmetric or asymmetric price transmission has been the subject of considerable attention in agricultural economics. The...

The National Agricultural Products Quality Management Service (NAQS) of Korea initiated enforcing the food traceability system since 1994. However, the effectiveness of NAQS’ enforcement has been in dispute. To provide a framework for valid assessment of NAQS’ enforcement...

The New Zealand Government is a signatory of the Kyoto Protocol which provides incentive for it to reduce its total greenhouse gas emissions (GHG). The sheep industry is a significant contributor to the total GHG in New Zealand. It also has widespread use of selection index technology which...

Book Review of:Sustainable Livestock Management for Poverty Alleviation and Food Security: by Katrien van’t Hooft, Terry S. Wollen and Dilip P. Bhandari

In this paper we investigate the role of poultry in households’ livelihood portfolios, and the livelihood impacts of supply and demand shocks that may be caused by avian flu outbreaks and scares. We focus on four sub-Saharan African countries that represent a spectrum of disease status...

This paper analyzes the demand for meat in Egypt for the period 1990–2005 using the linearized Almost Ideal Demand System to estimate own-price, cross-price and expenditure elasticities. It found that the Marshallian own-price elasticity was the highest for fish, followed by chicken, beef...