The sugar sector is small in agricultural sector, occupying 1.5% of the cultivable land area and accounting for approximately 1.2% of agricultural GDP (excluding processing which probably accounts for a further 1%). It does, however, account for 6.5% of all budgetary payments to agriculture,...

The aim of this paper is to identify optional ways of preventing NO3-levels from rising within Croatian farming systems, and the implications from the viewpoint of the manager. More specifically, the purpose is to 1) Determine whether Croatian farmers exceed profit maximising levels of...

The sugar sector is small in agricultural sector, occupying 1.5% of the cultivable land areaand accounting for approximately 1.2% of agricultural GDP (excluding processing which probablyaccounts for a further 1%). It does, however, account for 6.5% of all budgetary payments toagriculture,...

Croatian farming systems have become more intensive in recent years. There is some evidence of rising NO3-N-levels in ground water. The aim of the paper is to find possible ways of preventing NO3-levels to rise in Croatian farming systems and their implications from the viewpoint of the manager....

Croatian farming systems have become more intensive in recent years. There is some evidence of rising NO3-N-levels in ground water. The aim of the paper is to find possible ways of preventing NO3-levels to rise in Croatian farming systems and their implications from the viewpoint of the manager....

The aim of this paper is to identify optional ways of preventing NO3-levels from rising within Croatian farming systems, and the implications from the viewpoint of the manager. More specifically, the purpose is to 1) Determine whether Croatian farmers exceed profit maximising levels of...

Croatian farming systems have become more intensive in recent years. There is some evidence of rising NO3-N-levels in ground water. The aim of the paper is to find pos-sible ways of preventing NO3-levels to rise in Croatian farming systems and their im-plications from the viewpoint of the...

In the last years European farmers have been facing two new phenomena: the asymmetric price transmission in agro-food sector and the decrease of agricultural value added. The European Commission denounced low transparency in trade relationships and frequent unfair commercial practices between...

This article highlights the interaction between social capital, pooling and quality premiums and their influence on cooperative members’ decisions regarding their product quality. A necessary condition for cooperative equitable principles such as complete pooling is that there exists a high...