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World Food Situation and Prospects: U.S. Role and Programs

Farrell, Kenneth R. - Economic Research Service, Department of Agriculture - 1978

Persistent link: https://www.econbiz.de/10010878656

An Assessment of Anaerobic Digestion in U.S. Agriculture

Thornton, Ted - Economic Research Service, Department of Agriculture - 1978

Persistent link: https://www.econbiz.de/10010878657

Comparison of Sample Designs for a Population of Farms

Houseman, Earl E. - Economic Research Service, Department of Agriculture - 1979

Persistent link: https://www.econbiz.de/10010878658

Economics of Greenhouse Tomato Production in the Southeast

McElroy, Robert G.; Pallas Jr., James E.; Trotter, Warren K. - Economic Research Service, Department of Agriculture - 1978

Persistent link: https://www.econbiz.de/10010878659

Estimating Exponential Utility Functions

Buccola, Steven T.; French, Ben C. - Economic Research Service, Department of Agriculture - 1978

Persistent link: https://www.econbiz.de/10010878660

Estimating U.S. Livestock and Poultry Manure and Nutrient Production

Dyne, Donald L. Van; Gilbertson, Conrad B. - Economic Research Service, Department of Agriculture - 1978

Persistent link: https://www.econbiz.de/10010878661

Public Attitudes Toward Coyote Control

Stuby, Richard G.; Carpenter, Edwin H.; Arthur, Louise M. - Economic Research Service, Department of Agriculture - 1979

Persistent link: https://www.econbiz.de/10010878662

Improving Cooperative Farm Machinery Operations

Biser, Lloyd C. - Economic Research Service, Department of Agriculture - 1978

Persistent link: https://www.econbiz.de/10010878663

Proceedings of the 24th National Conference of Bargaining and Marketing Cooperatives Held at New Orleans, Louisiana on January 10-11, 1980

Economic Research Service, Department of Agriculture - 1980

Persistent link: https://www.econbiz.de/10010878664

Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010

Martinez, Stephen W. - Economic Research Service, Department of Agriculture - 2013

This study tracks food products introduced from 1989 to 2010 to better understand the adoption of voluntary health- and nutrition-related claims by companies. New food products introduced with health- and nutrition-related claims accounted for 43.1 percent of all new U.S. food product...

Persistent link: https://www.econbiz.de/10010878794