The study found that more than 85 percent of schools offered reimbursable lunches that met USDA standards for key target nutrients—protein, vitamin A, vitamin C, calcium, and iron—but none of the schools served lunches that met the sodium benchmark, and only one in three served...

Bringing school meals in line with the 2005 Dietary Guidelines will involve more than changing nutrient standards and revising menu planning regulations. SNDA-III provides evidence that, despite the hard work of many individuals, schools, and organizations, SMI goals were not fully achieved....

Finds that the individual participation rate decreased 5 percentage points from 1997 to 1998, to 59 percent, the largest one-year drop since rates began to decline in the mid-1990s. Since 1994, the participation rate has dropped over 11 percentage points, indicating that fewer eligible...

This report reviews sociodemographic and dietary characteristics of individuals in each group and describes their distinct dietary patterns, as identified through a cluster analysis of dietary intake. Individuals were classified as healthy or less-healthy eaters according to their scores on the...

Available from the Food and Nutrition Service, (703) 305-2133.