The number of hours a typical child watches the television is almost double the suggested guideline by American Academy of Pediatrics (AAP). A very large number of studies have claimed an adverse effect of television on children and teenagers. In this paper, we use The National Longitudinal...

Describes the design of a national study of USDA's Summer Food Service Program, created in 1975 to provide children from low-income families with nutritious meals when school is not in session, including appropriate sample and data collection methodologies, analytic methods, and study costs. On...

This paper describes TEFAP, which manages and distributes food to the local emergency food assistance system and allows for scaling up distribution to those who need TEFAP foods most—particularly millions of low-income Americans who are experiencing short- or longer-term food insecurity,...

Available from Food and Nutrition Service, Office of Analysis and Evaluation, Room 214, 3101 Park Center Dr., Alexandria, VA 22302. (301) 305-2133.

Concurs with earlier research showing that most low-income households live close to grocery stores or supermarkets although those in rural areas may be much farther away. Also examines attitudinal data related to shopping patterns and shows that many engage in careful shopping to stretch their...

In recent years, concerns have grown about the integrity of the system for establishing eligibility for free and reduced-price meals in school lunch programs. This document summarizes preliminary findings from an evaluation of pilot projects testing two new approaches to address this issue.

This article, the sixth in a series of monographs for the journal on research design and analysis, discusses statistical concepts related to the measurement of nutrition-related characteristics and outcomes, including validity, reliability, and diagnostic tests. The paper is designed to help...