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On an average school day, school lunch participants consume more fruits and vegetables, including relatively more at school and less away from school compared to nonparticipants.
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This study investigated factors that influence students’ participation in the National School Lunch and School Breakfast Programs using recent data from a large, nationally representative sample of students certified for free and reduced-price meals during the 2005–2006 school year. Whether...
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The National School Lunch Program (NSLP) is the oldest food assistance program in the U.S. Department of Agriculture …’s nutrition safety net. Strategies for improving the diets of NSLP participants are crucial for meeting children’s nutritional … choices, and diet quality of NSLP participants and nonparticipants. The diets of most school-age children, NSLP participants …
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