Historically, low-income seniors age 60 and older who qualify for benefits in the Food Stamp Program (FSP) participate at extremely low rates. To identify effective strategies for increasing participation among this population, the U.S. Department of Agriculture funded the Elderly Nutrition...

Senior hospital executives responding to a 2005 national telephone survey report that Hospital Compare and other public reports on hospital quality measures have helped to focus hospital leadership attention on quality matters. This article notes that the executives also report increased...

The National Voluntary Hospital Reporting Initiative (NVHRI)—recently renamed the Hospital Quality Alliance: Improving Care Through Information—is a nationwide, collaborative effort to make the quality of hospital care more transparent to professionals and consumers. This report...

The Centers for Medicare & Medicaid Services (CMS) operates the Quality Improvement Organization (QIO) Program to ensure and improve the quality of health care for Medicare beneficiaries. This report presents the results of an independent evaluation of the ninth scope of work, QIO Program,...

While there has been considerable attention to the issue of parity as a means of improving mental health coverage, little is known about the extent of current levels of coverage and the generosity of benefits. This report provides an overview of mental health insurance benefits for 1999. The...