Concurs with earlier research showing that most low-income households live close to grocery stores or supermarkets although those in rural areas may be much farther away. Also examines attitudinal data related to shopping patterns and shows that many engage in careful shopping to stretch their...

Hunger in America 2010, conducted for Feeding America, is the largest, most comprehensive study to date on domestic hunger. Using data collected at food pantries, soup kitchens, and other programs nationwide, the study found that one in eight Americans—more than 37 million—received...

The Child and Adult Care Food Program subsidizes nutritious meals served to eligible children and functionally impaired adults participating in family day care homes, day care facilities, emergency shelters, and afterschool programs. This report discusses the results of a pretest and pilot study...

Although concern about the quality of children's diets has mounted along with increases in obesity, little is known about the food they purchase in school from a la carte cafeteria sales, vending machines, snack bars, school stores, and other sources. This report describes methods that could be...

Millions of U.S. children participate in the National School Lunch Program each day, receiving free or reduced-price food that makes an important contribution to their overall nutrition. But concern has mounted that many approved as eligible may in fact be ineligible because their family income...

This report, the largest and most comprehensive examination of Americans who seek emergency food relief and the charitable network that serves them, notes that more than 23 million people received emergency hunger relief from Second Harvest in 2001, an increase of about 7.5 percent or nearly two...