This report describes the characteristics of SNAP households and participants nationwide in fiscal year 2013 (October 2012 through September 2013). It also presents an overview of SNAP eligibility requirements and benefit levels in fiscal year 2013.

In 2004, Florida’s Department of Children and Families modernized its approach to administering the food stamp, cash assistance, and Medicaid programs by replacing the caseworker model with ACCESS Florida, a technology-driven system emphasizing self-service. This report examines ACCESS Florida...

From 2000 to 2008, the average number of Food Stamp Program (FSP) participants rose by 65 percent because of increases in eligibility and participation. These changes occurred during a period that included declining national unemployment—the same period during which states were being...

Notes that the rate of participation for all eligible individuals fell from 56 percent in 1999 to 53 percent in 2001 and then rose in 2002 by less than one percentage point to 54 percent. For many subgroups, participation followed the overall trend, falling from 1999 to 2001 and then rising in...

Finds that overall, the Food Stamp Program reached fewer eligible individuals in 1997 than in 1996; the participation rate decreased by 5 percentage points to 63 percent. This rate was affected by eligibility restrictions on aliens and able-bodied adults without dependents. For households without...

Examines low-income individuals' dietary knowledge and attitudes, describes their dietary intake, and estimates the relationship between food stamp participation and dietary intake. Finds room for improvement in dietary knowledge and dietary intake. Also notes that food stamp participation is...

Available from the Food and Nutrition Service, (703) 305-2133.