Recent years have seen a growth of interest in the adoption and diffusion of low-input sustainable agricultural technologies among smallholder agriculturalists in developing countries. This paper examines the adoption of one such technology, labranza minima, a form of minimum tillage, among...

Agricultural trade between the U.S. and Mexico has become progressively liberalized over the past 20 years, with significant increases in bilateral trade in many sectors. The rice sector in both nations, however, continues to be highly protected, with producers and millers on both sides of the...

Farmers and local development organizations around the world use and promote a variety of technologies to increase food production. But the high cost of inorganic fertilizers and other agrochemicals often drives farmers to rely on locally available resources instead of purchased, externally...

Conservation agriculture is often perceived to provide “win-win” outcomes for farmers leading to reduced erosion and off-site sedimentation, as well as improved soil fertility and productivity. However, adoption rates for conservation agriculture in many regions of the world remain below...

Considerable agreement exists among researchers, development practitioners, and policymakers regarding the goals of sustainable agricultural intensification (SAI). They include: achieving agricultural productivity growth, household food security, and improved rural livelihoods and employment,...