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Food security perspectives in Sub-Saharan Africa

Popp, József; Oláh, Judit; Kiss, Anna; Lakner, Zoltán - In: Amfiteatru economic : an economic and business research … 21 (2019) 51, pp. 361-376

The state of global food security has been considerably improved in the last decades; however, these achievements are attributable to the “green revolutions” in Latin-America and Asia. The food shortage has remained persistent in Sub-Saharan Africa, where the proliferation of...

Persistent link: https://www.econbiz.de/10012035484

Childhood health and prenatal exposure to seasonal food scarcity in Ethiopia

Miller, Ray - In: World development : the multi-disciplinary … 99 (2017), pp. 350-376

Persistent link: https://www.econbiz.de/10011926778

Agriculture for nutrition : getting policies right

Pingali, Prabhu L.; Ricketts, Katie; Sahn, David E. - In: The fight against hunger and malnutrition : the role of …, (pp. 165-191). 2015

Persistent link: https://www.econbiz.de/10011927469

Factors affecting nutritional attitudes among university adults

Nasir, Jamal Abdul; Tahir, M. H. - In: Pakistan journal of commerce and social sciences 11 (2017) 2, pp. 644-652

The problem of malnutrition has never been good and the information regarding nutrition would be advantageous … particularly in case of Pakistan because significant progress of nutrition awareness at regional level is scarce. The focus of this … study is to assess the nutritional believes, practice, awareness and participation of university adults towards nutrition. A …

Persistent link: https://www.econbiz.de/10011930459

Parental education, gender preferences and child nutritional status in Peru

Novella, Rafael - In: Oxford development studies 47 (2019) 1, pp. 29-47

Persistent link: https://www.econbiz.de/10012197734

In the wake of conflict : the long-term effect on child nutrition in Uganda

Kim, Hoolda - In: Oxford development studies 47 (2019) 3, pp. 336-355

Persistent link: https://www.econbiz.de/10012198105

Escaping from hunger before WW1 : nutrition and living standards in Western Europe and USA in the late nineteenth century

Gazeley, Ian; Holmes, Rose; Newell, Andrew; Reynolds, Kevin - 2017

We estimate calories available to workers' households in the USA, Belgium, Britain, France and Germany in 1890/1. We employ data from the United States Commissioner of Labor survey (see Haines, 1979) of workers in key export industries. We estimate that households in the USA, on average, had...

Persistent link: https://www.econbiz.de/10011732355

Does food assistance improve recipients' dietary diversity and food quality in Mozambique?

Zhou, Agatha Carol; Hendriks, Sheryl L. - In: Agrekon : agricultural economics research, policy and … 56 (2017) 3, pp. 248-262

Persistent link: https://www.econbiz.de/10011735733

Cash transfers and child nutrition : pathways and impacts

De Groot, Richard; Palermo, Tia; Handa, Sudhanshu; … - In: Development policy review 35 (2017) 5, pp. 621-643

Persistent link: https://www.econbiz.de/10011792955

Misreporting month of birth : implications for nutrition research

Larsen, Anna Folke; Headey, Derek; Masters, William Alan - 2017

Persistent link: https://www.econbiz.de/10011748511