The goal of the research is to estimate the supply and demand of grain storage for the state of Mato Grosso. This is the first research to employ GPS coordinates to map storage in Mato Grosso. The state has 2,143 registered warehouses. The analysis uses commercial warehouses with capacity...

Este trabajo pretende evaluar cuantitativamente el impacto economico a largo plazo de la abolicion de la Politica Agraria Comun (PAC), con especial enfasis en Espana. Para realizar nuestro analisis, hemos empleado el modelo de equilibrio general computable del Proyecto de Analisis de Comercio...

In March 1997, a FMD epidemic broke out in the Taiwan pig industry and within four months some 40 per cent of the pig population was lost to the disease. The demand for pork fell substantially following the outbreak due to food safety concerns by consumers, and this raises the question of...

This paper suggests an instrument that can be used by export advisors and other export development practitioners to determine whether or not food and beverage processing firms that have not yet actively exported have, in fact, a high probability of ever doing so. The instrument is developed from...

This paper discusses the main problems, principles, concepts, and solutions that characterise the intellectually property (IP) challenges that the CGIAR Research Centres face. The Centres' IP challenges must be seen against the background of five revolutions. Due to the biotechnology,...

Indonesia’s food market has changed in response to a changing and growing economy. The report examines changes in the food consumption pattern and measures the growth of modern food retail chains, packaged food purchases, and food imports in the world’s fourth-most-populous country. The...

In developed countries such as the USA and Western Europe, the market share of fresh fruit and vegetable sales by the major supermarket chains can be as high as 80%. In China, with growth rates averaging between 30% and 40%, it is anticipated that supermarket chains will gain a greater market...

The lack of collateral prevents small-scale farm producers and processors from accessing commercial credit. Th is negatively affects farm productivity and product quality, limits the export potential of products, and prevents further development of the food supply chain. This paper reviews the...