Fotopoulos, Christos V.; Psomas, Evangelos L.; Vouzas, … - In: The TQM Journal 22 (2010) 2, pp. 129-142
Purpose – The purpose of this paper is to examine perceptions of the implementation of the ISO 9001:2000 standard in the food sector in Greece. Design/methodology/approach – Research was conducted in 97 Greek food companies certified to ISO 9001:2000, using the questionnaire method and aimed...