The performance of three drinking water treatment sequences found in small community systems in reducing disinfection by-product precursor concentrations and the corresponding disinfection by-product formation potential was evaluated. Raw water quality and its potential for effective removal...

Исследован характер изменений суммарной белковой фракции мышечной ткани мяса свинины с пороками PSE в процессе варки в диапазоне температур от 40 до 72ºС с шагом...