Introduction: Political practice at the margins -- Political economies of food sovereignty -- Episteme(s) of food sovereignty -- Temporary commons: urban community gardens -- Spatial practices of governance: community-based rights -- Re/territorializing food security: Manoomin gift economies --...

Cropping systems that provide ecosystem services beyond crop production are gaining interest from farmers, policy makers and society at large, yet we lack frameworks to evaluate and manage for multiple ecosystem services. Using the example of integrating cover crops into annual crop rotations,...

Introduction: will the revolution be institutionalized? / Amy Trauger, Priscilla Claeys and Annette Aurélie Desmarais -- States, institutions and food sovereignty -- State-led grassroots participation and Ecuador's land law / Karla Peña -- Exporting zero hunger : PAA Africa and the...

This paper employs a cultural-economic approach to understanding the labour model strategies employed by an organic marketing co-operative in a rural community of south-central Pennsylvania. The co-operative is composed of self-described 'back-to-the-landers', who are motivated by an agrarian...

Organic foods have received much recent attention, from consumers and retailers as well as academics. Rapid change and growth in the organic sector has brought about new challenges and opportunities for the organic foods social movement and markets, and one such recent development has been the...