Drescher, Larissa S.; de Jonge, Janneke; Goddard, Ellen; … - In: Agriculture and Human Values 29 (2012) 4, pp. 507-517
Research indicates that consumers are particularly concerned about the safety of meat. More highly processed meat is perceived as more unsafe than fresh or natural meats, i.e., consumers trust processed meat less. This paper studies the relationship between perceived trust and day-to-day...
