Drawing on transition theory, we conceptualize local food networks as innovations that initially function and develop in local niches within a given food regime. As niche-innovations local food networks induce socio-ecological changes on the local level and they have the potential to foster...

Is “diversity” a modern concept, like indigeneity or biodiversity, which is conceived precisely at the time that it seems to be threatened and on the verge of disappearing? In the face of perceived threats to diversity, projects and policies have been crafted to protect, promote, or conserve...

The transition to sustainability will be difficult. Environmental sustainability entails living within the Earth’s limits, yet the majority of scientific studies indicate a condition of overshoot. For mainstream economists sustainability means perpetuating economic growth. Consequently,...

Water scarcity, land use conversion and cultural and ecosystem changes threaten the way of life for traditional irrigation communities of the semi-arid southwestern United States. Traditions are strong, yet potential upheaval is great in these communities that rely on acequia irrigation...

This paper critically reviews ecosystem-based adaptation (EbA) approaches for food security under climate change, specifically for the Small Island Developing States (SIDS) comprising the Africa, Indian Ocean, Mediterranean and South China Sea (AIMS) region. The focus is on integrating different...

Aboriginal people in Canada experience disproportionately high rates of diet-related illnesses, such as obesity and diabetes. Food insecurity has been identified as a contributing factor to these illnesses along with a loss of traditional lifestyle. Current food systems within northern subarctic...