Ruiz-García, Yolanda; Gómez-Plaza, Encarna - In: Agriculture 3 (2013) 1, pp. 33-52
Fruits are one of the most important sources of polyphenols for humans, whether they are consumed fresh or as processed products. To improve the phenolic content of fruits, a novel field of interest is based on results obtained using elicitors, agrochemicals which were primarily designed to...