We examine technological progress in the US and Canada to answer the question: has the efficiency (e.g., the edible energy efficiency, or EEE) for producing agricultural products in the US and Canada increased in recent decades? Specifically, we determined the energy efficiency of agriculture at...

All forms of economic production and exchange involve the use of energy directly and in the transformation of materials. Until recently, cheap and seemingly limitless fossil energy has allowed most of society to ignore the importance of contributions to the economic process from the biophysical...