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Purpose: This research develops a model to improve the quality and freshness of sold vegetables through a funding program between farmers and retailers. Through this program, retailers who are interested in the distribution of first quality vegetables provide funds to farmers to increase their...
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We characterize the steady state of a market with random matching and bargaining, where the sellers' goods can perish overnight. Generically, the quantity traded is suboptimal, prices are dispersed and there is a dead-weight loss caused by excess supply or demand. In the limit as the cost of...
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This study provides empirical evidence for the relation between perishability in vertically coordinated supply chains …, high‐yielding variety paddy seeds, and lentils, we demonstrate how varying levels of perishability affect the degree of … on crop perishability are substantial: smallholders’ farm profitability increase by 18% as crop perishability is reduced …
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