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Environmental analysis of beer production

Hospido, Almudena; Moreira, Maria Teresa; Feijoo, Gumersindo - In: International Journal of Agricultural Resources, … 4 (2005) 2, pp. 152-162

The concept of sustainable development is focused on the improvement of the quality of life, avoiding the unbalanced utilisation of natural resources. Several concepts have recently been developed to evaluate the use of resources and the environmental management from an individual to a global...

Persistent link: https://www.econbiz.de/10005751972

Environmental analysis of beer production

Hospido, Almudena; Moreira, Maria Teresa; Feijoo, Gumersindo - In: International Journal of Agricultural Resources, … 4 (2005) 2, pp. 152-162

Persistent link: https://www.econbiz.de/10008564225

The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting

Vázquez-Rowe, Ian; Villanueva-Rey, Pedro; Moreira, Mª … - In: Food policy : economics planning and politics of food … 41 (2013), pp. 94-102

Persistent link: https://www.econbiz.de/10010153123

Estimating global discards and their potential reduction for the Galician fishing fleet (NW Spain)

Vázquez-Rowe, Ian; Moreira, M<SUP>a< SUP> Teresa; … - In: Marine policy : the international journal of ocean affairs 35 (2011) 2, pp. 140-148

Persistent link: https://www.econbiz.de/10008768756

Environmental assessment of frozen common octopus (Octopus vulgaris) captured by Spanish fishing vessels in the Mauritanian EEZ

Vázquez-Rowe, Ian; Moreira, María Teresa; Feijoo, … - In: Marine policy : the international journal of ocean affairs 36 (2012) 1, pp. 180-189

Persistent link: https://www.econbiz.de/10009820064