Levy, D.; Tai, G.C.C. - In: Agricultural Water Management 116 (2013) C, pp. 122-127
Ten potato varieties, commonly grown in the Mediterranean region, were grown on sandy soil in an arid desert area of Israel. The potatoes were drip-irrigated with three water sources: fresh water (control – ENV1), saline water from a local well (intermediate salinity – ENV2) and the local...
