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Food security perspectives in Sub-Saharan Africa

Popp, József; Oláh, Judit; Kiss, Anna; Lakner, Zoltán - In: Amfiteatru economic : an economic and business research … 21 (2019) 51, pp. 361-376

The state of global food security has been considerably improved in the last decades; however, these achievements are attributable to the “green revolutions” in Latin-America and Asia. The food shortage has remained persistent in Sub-Saharan Africa, where the proliferation of...

Persistent link: https://www.econbiz.de/10012035484

Maternal age and offspring human capital in India

Pérez-Alvarez, Marcello; Favara, Marta - 2019

Early motherhood remains a widespread phenomenon in low- and middle-income countries (LMICs). While the consequences of early motherhood for the mother have been extensively investigated, the impact on their children is severely understudied, especially in LMICs, which host 95% of teen births...

Persistent link: https://www.econbiz.de/10012037965

The club store effect : impact of shopping in warehouse club stores on consumers’ packaged food purchases

Ailawadi, Kusum L.; Ma, Yu; Grewal, Dhruv - In: Journal of marketing research : JMR 55 (2018) 2, pp. 193-207

Persistent link: https://www.econbiz.de/10011844995

Childhood health and prenatal exposure to seasonal food scarcity in Ethiopia

Miller, Ray - In: World development : the multi-disciplinary … 99 (2017), pp. 350-376

Persistent link: https://www.econbiz.de/10011926778

Agriculture for nutrition : getting policies right

Pingali, Prabhu L.; Ricketts, Katie; Sahn, David E. - In: The fight against hunger and malnutrition : the role of …, (pp. 165-191). 2015

Persistent link: https://www.econbiz.de/10011927469

Health belief model and healthy consumption : toward an integrated model

Cook, Laurel Aynne - In: Journal of food products marketing 24 (2018) 1, pp. 22-38

Persistent link: https://www.econbiz.de/10011880223

Taste and nutrition : the uses and effectiveness of different advertising claims in women's magazine food advertisements

Feng, Yang; Park, Jiwoo - In: International journal of advertising : the quarterly … 37 (2018) 3, pp. 482-501

Persistent link: https://www.econbiz.de/10011882021

Food for work and diet diversity in Ethiopia

Legesse Debela, Bethelhem; Shively, Gerald E.; Holden, … - 2017

In the last decades global food value chains have seen the need for increasing vertical coordination in order to secure quality standards. A prominent way to govern the relationships between farmers and agri-business firms are farming contracts. We study the role of trust, risk and time...

Persistent link: https://www.econbiz.de/10011755663

Factors affecting nutritional attitudes among university adults

Nasir, Jamal Abdul; Tahir, M. H. - In: Pakistan journal of commerce and social sciences 11 (2017) 2, pp. 644-652

The problem of malnutrition has never been good and the information regarding nutrition would be advantageous … particularly in case of Pakistan because significant progress of nutrition awareness at regional level is scarce. The focus of this … study is to assess the nutritional believes, practice, awareness and participation of university adults towards nutrition. A …

Persistent link: https://www.econbiz.de/10011930459

Essays on transaction costs and food diversity in developing countries

Steffen, Christoph - 2017

This thesis addresses 3 different aspects of food and poverty related problems in developing countries. The first essay presents a new operational concept of transaction costs that firstly allows assessing the magnitude and secondly recognizing the non homogeneity of food products. This is...

Persistent link: https://www.econbiz.de/10012179284