Zisopoulos, Filippos K.; Moejes, Sanne N.; … - In: Energy 82 (2015) C, pp. 640-649
waste, one that avoids food waste generation, and one that reworks food waste to produce new bread. The chemical exergy … flows were found to be much larger than the physical exergy consumed in all the industrial bread chains studied. The par ….2%), the lowest specific exergy losses (5.4 MJ/kg brown bun), and the almost lowest cumulative exergy losses (4768MJ/1000 kg of …