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The sustainability revolution is the defining challenge of our time to meet increasing needs in the energy−food−water nexus without compromising the ability of next generations. To feed the world, modern agriculture is primarily based on annual grain crops that replace native perennial plant...
Persistent link: https://www.econbiz.de/10011264000
Recent years have seen a growth of interest in the adoption and diffusion of low-input sustainable agricultural technologies among smallholder agriculturalists in developing countries. This paper examines the adoption of one such technology, labranza minima, a form of minimum tillage, among...
Persistent link: https://www.econbiz.de/10005320339
The paper presents a concept for a digital platform model for the biomass logistics network for local communities. This concept refers to the strategy for the development of renewable power engineering in Poland to the year 2020, adopted by the Polish government. The status and prospects for...
Persistent link: https://www.econbiz.de/10005321067
The United Nation's adaptation of the 2030 sustainable Development Goals (SDG) agenda has swung the attention toward sustainability. However, in achieving SDGs, this study investigates the nexus between agricultural productivity, renewable energy, ICT, human capital, CO2 emissions, and natural...
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In developing nations such as India, organic farming has emerged as an alternative and sustainable agricultural strategy. Therefore, it is critical to determine the key determinants that could effectively enhance the efficiency of organic farming in India and promote its expansion. This study...
Persistent link: https://www.econbiz.de/10014584340
This paper provides an economic analysis that compares the profitability and land management capability of four different organic cropping systems used to produce winter squash (Cucurbita pepo cv. ‘Delicata’) and cabbage (Brassica oleracea var. capitata cv.’ Farao’). The organic cropping...
Persistent link: https://www.econbiz.de/10009653602
Recently, in France, some farmers have decided to develop traditional farm biofuels, through the production of pure oleaginous oil. This production requires the acquisition of small colza and sunflower oil presses, which gives rise to the pooling of resources between farmers in local...
Persistent link: https://www.econbiz.de/10010534457