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This report provides an overview of the Functional Food and Nutraceuticals (FFN) survey. The FFN survey was conducted by Statistics Canada on behalf of Agriculture and Agri-Food Canada. The objective of the survey was to produce new statistical information on the functional food and...
Persistent link: https://www.econbiz.de/10005068512
This report is the first chapter of the final report prepared by the Federal/Provincial/Territorial (FPT) Working Group (WG) on Economic Analysis at the request of FPT Assistant Deputy Ministers (ADMs), in a joint FPT effort to study the challenges and opportunities facing the agriculture and...
Persistent link: https://www.econbiz.de/10005068514
We examined four evolution paths of the biofuel sector using a partial equilibrium world agricultural sector model in CARD that includes the new RFS in the 2007 EISA, a two-way relationship between fossil energy and biofuel markets, and a new trend toward corn oil extraction in ethanol plants....
Persistent link: https://www.econbiz.de/10005103129
The liberalization of red meat (beef and pork) markets since 1988 is a good example of government action that has led to significant gains for the Canadian and American agri-food industries. Japan, South Korea and Mexico are the main countries that have liberalized their red meat markets since...
Persistent link: https://www.econbiz.de/10005525266
This 2011 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in...
Persistent link: https://www.econbiz.de/10009004302
The purpose of this document is to describe the features of the MTO covering the period 2010 to 2020. The MTO is a plausible future for the international and domestic agri-food sectors based on current policies in Canada and other countries as of Fall 2010. It serves as a benchmark for...
Persistent link: https://www.econbiz.de/10009004303
The mandatory Country of Origin Labeling (COOL) troubles beef exporters to the U.S. This study evaluates the extent that U.S. consumers are receptive to imported steak and their perception of food safety level of beef from various countries. In addition, using conjoint analysis, willingness to...
Persistent link: https://www.econbiz.de/10009021123
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