A new method of pricing milk to farmers at butter-nonfat milk plants that will reflect accurately and equitably the true net farm values of milk of various fat contents is urgently needed. On completion of a regional research study on the costs and efficiencies of 12 specialized butter-powder...

Simulations of the U.S. dairy industry under a variety of conditions indicate that milk price variability would be considerably greater in the absence of price supports. Milk production would also be more variable, but significantly less than would milk prices. Summary statistics for the 1955-78...

A multicommodity, multiregional linear programming model is employed to obtain price differentials between 16 U.S. regions for corn, barley, grain sorghum, and oats. The price differentials are used to obtain loan support rates (for the 1974 crop) in each region, for each grain, so that relative...

Historically NZ dairy farming has held a position as the lowest cost, non-subsidized producers at the farm gate. Recently, this position has been eroded as a result of increases in labor and land costs, while other emerging countries, such as Argentina and Ukraine, have adopted lower cost...

In the last decade or two there has been a resurgence of interest in value-added agriculture, driven by consumer characteristics and the desire of farmers to capture a larger share of the consumer dollar. Federal, state and local governments have funded various efforts to support value-added...

As with most agricultural products in world trade, trade in meat products is restricted by a variety of non-tariff barriers in different countries. In the case of New Zealand meat products there are quota restrictions in the USA, Canada, and EU markets and hygiene regulations of varying...