This study determines the consumer’s preference for different turfgrass varieties using two different stated choice methods discrete choice and best-worst methods. Results shows that the ranking of turfgrass attributes were more homogenous across states using best-worst method compared to...

Economic returns to Burkina Faso cotton producers from selling to the government parastatal are compared to those that could be obtained by selling on the international spot market. Based on historical prices, for certain levels of risk aversion, the parastatal price would be preferred to the...

Economic Simulation model (SIMETAR) was used to investigate the effect of future corn price on profitability of control and phytase enhanced diet of hogs. The completed simulation model was used to estimate probability distribution for control vs lower excretion diet profitability under...

The projected long-run increase in corn prices from $2.50 to $3.50 per bushel is expected to have a similar effect on feed prices, pushing up feed costs by as much as 50 percent. With feed costs on the rise, increasing forage production through more intensive management techniques becomes a...

A need in Sahelian agriculture is to transform from traditional farming to more modern systems. This paper presents a safety-first type of risk programming model, using complementary programming, to assess the impacts of new agricultural technology. Model results indicate that some new...

The 2005 food crisis centered in Niger received worldwide attention and extensive media coverage. Crops suffered from poor rainfall and were plagued by locusts throughout the growing season. Malnutrition flourished with the sudden disruption in food supplies. One-fifth of Niger's children...

Cotton has been a success story in West Africa since independence swept the region in the early 1960's. Today, however, 'white gold' is struggling to maintain its allure. Recent declines in world cotton markets have created a crisis in the region's cotton sectors. Cotton is still being produced...

Low-input farming practices in many parts of the developing world have pushed cultivation onto marginal lands. Sustainability of already fragile ecosystems is threatened. Farmers place a high priority on satisfying subsistence food needs with on-farm production. Population pressure is high...