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Spatial urban plans as a basis for agribusiness development
ÄŒizmović, Mirjana; KovaÄević, Milica - In: APSTRACT: Applied Studies in Agribusiness and Commerce 07 (2013) 2-3
importance of and link between spatial planning and development of agribusiness and rural areas, exploring different techniques …
Persistent link: https://www.econbiz.de/10011078183
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Master’s Programs in Agricultural Economics: Situation and Analysis
Smith Porter, Shannon; Phillips, Jon C. - Center for Food Marketing and Agribusiness Solutions, … - 2014
economics (or equivalent, including resource economics, applied economics, and agribusiness) at U.S. land grant universities and …
Persistent link: https://www.econbiz.de/10010960714
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The Doctoral Program of the French Ministry of Agriculture: An Institutional and Individual Win–Win
Cadilhon, Jean-Joseph - In: International Food and Agribusiness Management Review 15 (2012) A
global talent gap in agribusiness. www.ifama.org …
Persistent link: https://www.econbiz.de/10011142497
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Influences on consumer attitudes towards CSR in agribusiness
Mueller, Henrike; Theuvsen, Ludwig - Agricultural and Applied Economics Association - AAEA; … - 2014
and the food industry. A number of food scandals have exacerbated consumers’ critical perceptions of the agribusiness …’ attitudes towards the CSR commitment of agribusiness companies. The results do not confirm Carroll’s distinction between four … for agribusiness firms designing and implementing their CSR strategies. …
Persistent link: https://www.econbiz.de/10010878945
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A Hedonic Pricing Model of Homogenized Peanut Butter in the Presence of the 2009 Salmonella-based Major Product Recall
Vickner, Steven S. - Agricultural and Applied Economics Association - AAEA - 2012
Poster prepared for presentation at the Agricultural & Applied Economics Association’s 2012 AAEA Annual Meeting, Seattle, Washington, August 12-14, 2012
Persistent link: https://www.econbiz.de/10010916459
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FATORES RELEVANTES NA DECISÃO DE COMPRA DE FRANGO CAIPIRA E SEU IMPACTO NA CADEIA PRODUTIVA
Crabone, Gleriani Torres; Moori, Roberto Giro; Sato, … - In: Organizacoes Rurais e Agroindustriais/Rural and … 07 (2005) 3
Consumers’ attitude about health, food safety and the environment has increased the demand for organic food products such as meat, chicken and others. The purpose of this exploratory research was to identify the relevant factors for organic chicken purchase decision. A survey with 110...
Persistent link: https://www.econbiz.de/10005064367
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Can We Predict Student Success in Agricultural Economics Graduate Programs?
Ethridge, Don E.; Hudson, Darren - 1996
Criteria for admission to graduate programs are used by departments and graduate schools to identify characteristics assumed to be associated with “success”. They allow for more uniformity in student ability and preparation so graduate education is more efficient. This study analyzes the...
Persistent link: https://www.econbiz.de/10009442638
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Knowledge transfer: a case study approach
Ticha, Ivana; Havlicek, Jaroslav - 2008
The article builds on the growing importance of knowledge as a strategic resource for maintaining the competitive advantage of abusiness. We illustrate one of the initiatives contributing to effective knowledge transfer by describing a case study approach which suggestshow universities might...
Persistent link: https://www.econbiz.de/10009444627
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THE ENTREPRENEURSHIP MODEL OF BUSINESS EDUCATION: BUILDING KNOWLEDGE ECONOMY
Singh, Rahul; Mishra, Jitendra Kumar; Singh, Mahesh Kumar - 2008
Business education around the globe is similar in one aspect that it needs to track the economic developments and train the students with the latest models of operations. The serious faces of the education institutions come only from the high standards of the research and percolation of the same...
Persistent link: https://www.econbiz.de/10009445623
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“THE METAPONTUM AGRO-FOOD DISTRICT OF QUALITY”: A CASE STUDY OF KNOWLEDGE, INNOVATION AND IMPROVEMENT OF HUMAN CAPITAL IN TERRITORIAL RURAL DEVELOPMENT
Conto, Francesco; La Sala, Piermichele; Papapietro, Paolo - 2009
The aim of this research is to find a concrete construction methodology of theMetapontum Agro - food district by three main phases: awaking of the operators andthe institutional stakeholders (got together in the district’s local web); economicterritorialanalysis; experimentation. This last...
Persistent link: https://www.econbiz.de/10009445912