The agriculture of the Central-Eastern European countries were considerably transformed during the 1990s. The property structure became fragmented, arable land and means of farming were privatized by different methods in different countries and - as a consequence of this - the hegemony of...

Economic and social changes that took place in Eastern Europe in the 1990's, created a particularly difficult situation for the rural population, especially for those who pursue agricultural production. Those developmental differences that previously characterized the regions, settlements are...

To find and adopt those products, solutions, technologies that are suitable for profitable production and ensure viability at the same time is one of the basic tasks of sustainable economy. Viable enterprise means to earn enough revenue to cover all the costs, including the costs of investment...

Corruption is a specific field of cooperation between social sectors. Corruption is a deviant behaviour, which can be traced back to several causes: the nature of economic and social regime as well as cultural aspects. The aim of corruption is to obtain advantages. The private advantages,...

Jelen tanulmány két fő logikai egységből áll: egy elméleti és egy empirikus részből. Az elméleti részben bemutatásra, illetve tisztázásra kerül az ún. „virtuális üzem†koncepciója, amely nem más, mint egy sajátos együttműködési forma a gazdálkodók között....

Many technologies have appeared in agriculture to reduce the harmful effects of chemical use. One of these technologies is precision farming technology. Precision farming technology should not be considered as only the latest plant production technology or only a new agro-management tool. It is...

The agriculture of the new member of the European Union joined 2004 was significantly behind the majority of the 15 former EU member countries both from technical and productivity perspectives. In the common market the competitiveness of products and producers is a key factor. One important...

Egy átlagos tájékozottságú embertől ma már elvárják, hogy tudja, mely borok jók és melyek nem, illetve az egyes borok mikor, mihez és hogyan fogyasztandók. A tanulmány a csongrádi borok pozícionálást mutatja be kérdőívezéssel, vakteszttel, laborvizsgálattal,...

A teljesítmény mérése, értékelése, s még inkább a teljesítményt befolyásoló tényezők feltárása kulcsfontosságú úgy az üzleti vállalkozások, mint a nem profitorientált szervezeteknél is. A mérési módszereket neves közgazdászok, üzleti szakemberek igyekeznek...

Using biomass to produce energy is not a new idea. In the past, the by-products of energy(?) production processes or naturally grown materials were mainly used for energy production. At the same time, during the production of biomass the conventional sources of energy are used (fuels, the...