Organic farming has attracted attention in Indonesia because consumers increasingly prefer the putative safety and health benefits of organic farm products. Although national standards for organic farm products were established in 2002, some products sold as organic products in supermarkets do...

Organic farming has been identified as promoting soil quality even though tillage is used for weed suppression. Adopting zero tillage and other conservation tillage practices can enhance soil quality in cropping systems where synthetic agri-chemicals are relied on for crop nutrition and weed...

Organic farming provides many benefits in Indonesia: it can improve soil quality, food quality and soil carbon sequestration. This study was designed to compare soil carbon sequestration levels between conventional and organic rice farming fields in west Java, Indonesia. The results from soil...

About 130 studies were analyzed to compare farm-level energy use and global warming potential (GWP) of organic and conventional production sectors. Cross cutting issues such as tillage, compost, soil carbon sequestration and energy offsets were also reviewed. Finally, we contrasted E and GWP...

Sicily has a long tradition in citrus fruit cultivations that with vineyard and olive tree represent the main Mediterranean tree crops. In this paper we have evaluated the economic and financial sustainability of lemon production, both in organic farming and in conventional farming; the two...

This paper investigates the state of food security in Romania and its place in the world. We analysed the level of food security indicators for 1990–2012, in Romania, and their average levels worldwide. References are also made to developed and developing countries. The research seeks to...

Resource use and environmental impacts of a small-scale low-input organic vegetable supply system in the United Kingdom were assessed by emergy accounting and Life Cycle Assessment (LCA). The system consisted of a farm with high crop diversity and a related box-scheme distribution system. We...

Published just over a century ago, <i>Farmers of Forty Centuries or Permanent Agriculture in China, Korea, and Japan</i>, served to document the viability and productivity of traditional agricultural systems that relied on composting, and complete recycling of all types of natural waste materials, as a...

Rice forage systems can increase the land use efficiency in paddy fields, improve the self-sufficient feed ratio, and provide environmental benefits for agro-ecosystems. This system often decreased economic benefits compared with those through imported commercial forage feed, particularly in...

Life Cycle Assessment (LCA) has been increasingly used to improve the environmental performance of food systems and simplification of LCA appears to be a vital question, especially for Small- and Medium-sized Enterprises (SMEs). Following a literature review on simplified LCA tools and their...