This document presents estimates of Supplemental Nutrition Assistance Program (SNAP) participation rates for all eligible people and for the working poor, by state, for fiscal year 2009. Eighteen states had rates that were significantly higher (in a statistical sense) than the national rate, and...

This new report proposes a number of changes to the WIC nutrition assistance program to encourage participants to consume more whole grains, fruits, and vegetables, as well as to promote breast-feeding, among other goals. If implemented, these revisions would be the most substantial changes to...

Copies available from Jean Lloyd at (202) 619-0011 or the National Aging Information Center at (202) 554-9800.

The Food Stamp program is a central component of American policy to alleviate hunger and poverty. This report presents estimates for each state that measure the need for the Food Stamp program and the program’s effectiveness from 2002 through 2004. The estimates for all eligible people and for...

This report provides state information on the characteristics of elderly Supplemental Nutrition Assistance Program (SNAP) participants and eligibles, as well as participation rates for this group, to help assess efforts to increase their SNAP participation.

This research brief is intended to assist nutrition educators in assessing whether specific characteristics of nutrition messages promote desired dietary behavior changes. Based on a computerized literature search targeting peer-reviewed journal articles, it highlights three topics pertinent to...