Examines composition of households, benefits and income, age, race/ethnicity, and other characteristics. Notes that the majority (54 percent) of households contained children, and over a quarter contained disabled individuals. The average household's monthly benefit in the year 2000 was $158....

Examines low-income individuals' dietary knowledge and attitudes, describes their dietary intake, and estimates the relationship between food stamp participation and dietary intake. Finds room for improvement in dietary knowledge and dietary intake. Also notes that food stamp participation is...

This report provides information on the demographic and economic characteristics of SNAP households in fiscal year 2009. The average monthly number of participants reached a record high of 32.9 million. Nearly half of recipients were children, another 8 percent were over age 60, about 40 percent...

This compendium includes 128 survey questions used in previous research to assess dietary knowledge, attitudes, and behaviors for low-income populations over the age of 18. Questions on nine topics—including fruits and vegetables; grains, legumes, and fiber; variety; fat; calcium food...

Presents estimates that measure the need for the Food Stamp Program and the program's effectiveness in each state, by year from 1994 to 1998. Need for the program is based on estimated number of people eligible for food stamps; effectiveness is based on estimated food stamp participation rates,...