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This report reviews sociodemographic and dietary characteristics of individuals in each group and describes their distinct dietary patterns, as identified through a cluster analysis of dietary intake. Individuals were classified as healthy or less-healthy eaters according to their scores on the...
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This study for the USDA Food and Nutrition Service was conducted to determine existing measures for Supplemental Nutrition Assistance Program modernization initiatives, including call centers, online systems, document imaging, kiosks, partnering, waiving the face-to-face interview, shortened...
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This report describes the characteristics of SNAP households and participants and presents an overview of SNAP … SNAP households lived in poverty, 42 percent of SNAP households had gross income less than or equal to half of the poverty … guideline and received 55 percent of all benefits. Seventy-five percent of SNAP households included a child, an elderly person …
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Supplemental Nutritional Assistance Program (SNAP) households as of June 1, 2013, how the programs vary by state, and the number …
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This document presents estimates of Supplemental Nutrition Assistance Program (SNAP) participation rates for all …
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