Examines how well the Food Stamp Program serves nonmetropolitan households. Argues that the program is at least as successful in serving low-income rural households as urban households, that participation rates are higher in rural areas, and that recent declines in participation rates have...

Presentation for the Food Assistance Research Conference USDA, ERS.

This report looks at spending patterns for food, housing, health care, and other categories of low-income households in 2005. It compares allocations of consumption across spending categories for Supplemental Nutrition Assistance Program (SNAP) households, eligible nonparticipating households,...

Identifies strategies that state and local welfare offices are using to promote participation in food stamps, Medicaid, and SCHIP. Also discusses challenges they face in providing support to working families. The findings suggest that diverse strategies, focusing on program awareness,...

This report provides information on the participation patterns of infants and children who were enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) from 2001 through 2003. Several aspects of participation were examined including at what age and under...

This article estimates the effect of the Supplemental Nutrition Assistance Program (SNAP) on children’s food security using data from the largest national survey of food security of SNAP participants to date. The study found children in households that had participated in SNAP for 6 months...

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutrient-dense foods, nutrition education, and referral to health care services for low-income pregnant women, postpartum women, infants, and children up to age five who are at nutritional risk. This study...