Describes the design of a national study of USDA's Summer Food Service Program, created in 1975 to provide children from low-income families with nutritious meals when school is not in session, including appropriate sample and data collection methodologies, analytic methods, and study costs. On...

This report presents findings from the first year of implementing Gen.M, a teen pregnancy prevention program. It describes the program's design, facilitators' training in and delivery of the program, youth engagement in and understanding of the material it provides, and lessons learned.

This paper describes TEFAP, which manages and distributes food to the local emergency food assistance system and allows for scaling up distribution to those who need TEFAP foods most—particularly millions of low-income Americans who are experiencing short- or longer-term food insecurity,...