This report summarizes workshop presentations and discussions by the Institute of Medicine, Food and Nutrition Board Committee, reviewing research on the Women, Infants, and Children (WIC) food packages, the third-largest food assistance program administered by the U.S. Department of Agriculture.

This report integrates and summarizes findings on performance measurement for Supplemental Nutrition Assistance Program modernization initiatives across the 45 study states including how they monitor and measure performance. It also includes suggestions for performance measures and standards to...

The Health Impact Project, a collaboration of the Robert Wood Johnson Foundation and the Pew Charitable Trusts, is conducting a health impact assessment intended to inform congressional consideration of changes to the Supplemental Nutrition Assistance Program (SNAP) included as part of the 2013...

In response to the economic downturn and increasing food prices, the American Recovery and Reinvestment Act (ARRA) raised the maximum Supplemental Nutritional Assistance Program (SNAP) benefit by 13.6 percent, effective April 2009. This study identifies how spending patterns, such as the rate at...

This report describes exploratory work to develop a simulation model to predict the potential effects of changes in policies and practices related to school meals and school food environments.

The increasing prevalence of obesity in pediatric populations has prompted greater interest in the relationships among parent feeding practices, children’s eating behaviors, and parent and child weight status. This article found that among low-income African Americans, the positive association...