Lau, Yui-yip; Yip, Tsz Leung - In: Journal of shipping and trade 2 (2017) 6, pp. 1-14
Food is important for liner shipping companies (LSCs) in their efforts to support daily lives and fulfil seafarer demand. Food issues are addressed in the International Labour Organization’s (ILO’s) Food and Catering (Ships’ Crews) Convention 1946 (No. 68), amended 2006. Moreover, the...