Villares, Ana; Mateo-Vivaracho, Laura; Guillamón, Eva - In: Agriculture 2 (2012) 4, pp. 452-471
Polysaccharides from mushrooms have attracted a great deal of attention due to the many healthy benefits they have demonstrated, such as immunomodulation, anticancer activity, prevention and treatment of cardiovascular diseases, antiviral and antimicrobial effects, among others. Isolation and...