We study the effect of alleviating information asymmetry regarding product quality that is widespread in developing-country agricultural markets. Opportunistic buyers may underreport quality levels back to farmers to reduce the price they have to pay. In response, farmers may curb investment,...

In emerging markets for high-value food products in developing countries, processing companies search for efficient ways to source raw material of consistent quality. One widely embraced approach is contract farming. But relatively little is known about the appropriate design of contracts,...

Smallholder farmers in developing countries often suffer from high risk and limited market access. Contract farming may improve the situation under certain conditions. Several studies analyzed effects of contracts on smallholder productivity and income with mixed results. Most existing studies...

Contract farming recently gained in importance in many developing countries. Various studies analyzed effects of contracting on productivity and income in the small farm sector. A few studies also looked at effects on agricultural labor use, suggesting that contracting tends to increase labor...

Contract farming is often seen as a panacea to many of the challenges faced by agricultural production in developing countries. Given the large heterogeneity of contract farming arrangements, it is debatable whether all kinds of contract farming arrangements offer benefits to participating...

This paper provides microeconomic evidence on food security impacts of privately organized biofuel outgrower schemes in Ethiopia. We conducted a household and community level survey and evaluated the impact of castor bean farming. We use endogenous switching regressions to analyze the impact on...