Colomer-Mendoza, F.; Robles-Martinez, F.; Herrera-Prats, L. - In: Environment, Development and Sustainability 14 (2012) 6, pp. 1013-1026
fermentation of organic compounds. The main parameters that control the process are aeration, the temperature reached in … fermentation and the initial level of moisture. In this work, the substrate was composed of agricultural harvest and gardening … generated in the fermentation and the heat of the sun were used. In order to promote aeration, two factors were taken into …