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Using 2 years of home scanned data on household food purchases in France, we show how to infer the profile of average individual caloric intakes according to gender, age, and body mass index of household members. We also infer the individual consumption of macronutrients as carbohydrates,...
Persistent link: https://www.econbiz.de/10010994332
, water, nutrients (N and P) and CO<Subscript>2</Subscript> requirements and highlights some of the key issues in the very …
Persistent link: https://www.econbiz.de/10010994777
nutrients concentrations and benthic fauna in a semi-arid tropical lowveld region of southeast Zimbabwe. Water quality was …, p > 0.05) were not found in mean values of calcium, magnesium, potassium, total nitrogen, nitrate nitrogen, ammonia … nitrogen and total phosphorous in river bottom sediments in May and August. These data certainly do not support the notion that …
Persistent link: https://www.econbiz.de/10010997272
the moment the samples were taken affected runoff quality more than the age and location of the green roof. The use of NPK-nutrients …
Persistent link: https://www.econbiz.de/10010997821
The effect of land use patterns on river water quality was studied in three different river basins located in Epirus, Northwestern Greece. Studies were conducted from October 2000 to {September} 2001. During this period, the parameters chemical oxygen demand (COD), biological oxygen demand...
Persistent link: https://www.econbiz.de/10010997829
This bulletin ,presents 1962-82 data on per capita food consumption, prices, nutrient availability,food expenditures and marketing costs, and U.S. income and population. Retail food prices in 1982 rose 4.0 percent, aggregate food consumption fell 0.4 percent, and personal food, consumption...
Persistent link: https://www.econbiz.de/10010879590
This report presents historical data on food consumption, prices, and expenditures, and U. S. income. and popu1at.ion. A retail price-weighted quantity index put the 1988 per capita food supply up 10 percent from 1967, as consumption of crop-derived foods outpaced consumption of foods from...
Persistent link: https://www.econbiz.de/10010879719
Retail food prices in 1984 rose 3.8 percent, aggregate food consumption r~se 1 percent, and personal food consumption. expenditures for food rose 7.0 percent from 1983. This bulletin presents 1964-84 data on per capita food consumption, prices, nutrient availability, food expenditures and...
Persistent link: https://www.econbiz.de/10010879813
employs a direct method to estimate the income elasticities of 22 nutrients using household survey data to fill the gap in the … current literature. Our results indicate that the income elasticities of most nutrients are smaller than that which is stated …
Persistent link: https://www.econbiz.de/10010888581
Sugar mills produce a range of by-products during the process of sugar extraction. Mill mud is one of the by-products produced in significant volume. The practice of spreading mill mud over nearby cane fields has been the primary means of disposing of mill mud for many years. The continued...
Persistent link: https://www.econbiz.de/10010909035