This paper analyses the consumption patterns of tourists coming from different domestic origins and choosing other domestic destinations in Brazil, in terms of expenditure level and composition. We also look at different alternatives of financing tourist expenditures and their implications for...

The controversy around the breakaway European Super League, set to conquer the UEFA Champions League, and the surrounding antitrust proceedings revive the academic discussion about the monopoly power of sport-internal governing bodies (like the UEFA), the justification for and limits of their...

This study analyses the factors influencing coaching decisions when substituting players, particularly in light of the rule change from three to five permitted substitutions. To this end, 161 coaches and their decisions are analysed in 1,836 Bundesliga matches from 2017/2018 to 2022/2023,...

Resumen This paper presents a study on the determinants of the demand for inbound tourism in the tourist regions of Argentina between 2007 and 2019. Using non-linear autoregressive distributed lag (NARDL) models, we report different effects of the various explanatory variables per region. The...

En este trabajo se evalúa el efecto que tienen la ventaja de campo y la calidad relativa en las decisiones y el desempeño in-game de los equipos del Fútbol Profesional Colombiano. Se realiza una variación conceptual al modelo Correia-Machado de recompensas en competencias pero se incluye...

Resumen: El estudio del deporte desde la perspectiva económica ha logrado importancia en los círculos académicos, especialmente por su reconocimiento como un sector económico con las mismas características de los sectores tradicionales. Consecuentemente, y ante la inexistencia de estudios...

Tourism has represented one of the major sources of balance of trade earnings for many years in the most developed countries. According to estimates by the World Tourism Organization (WTO), world tourism flows will grow by 4-5% annually over the coming years, reaching in 2020 an estimated number...

The development and expansion of wineries in Appalachian states in the United States over the past 20 years has received attention, while the study of non-wine product consumption in wineries has been very limited. Wineries increasingly include these non-wine products as complementary products...

This paper uses data from the 2021 Swiss edition of the Gault&Millau food guide to analyze the probability with which restaurant owners decide to share their wine list with the public. This is an important question relating to the amount of information circulating in markets characterized by...