The aim of the study was to identify and prioritize the most important characteristics affecting consumer assessment of the quality for different types of meats and fish, as well as the impact of these traits on the process making a decision to purchase meat and fish. The research material came...

This paper provides an overview of problems posed by transgenic food. It covers the consumers’ opinions, survey results, and analysis of material from various national and foreign sources connected with the subject of genetically modified food. Moreover, the paper shows benefits from and...

After the Polish accession to the EU, the Polish poultry market was incorporated into the common organization of poultry market in the Community and became a part of it. This integration has contributed to higher prices of poultry meat, but it also contributed to an increase in its consumption....

Purpose This paper aims to contribute to the literature that discusses consumer tipping behaviour in eating establishments. Because there is no detailed research into this issue with regard to consumers in Central and East European countries, the authors conducted research aimed at learning...