Scientists and beef industry participants are investigating ways to improve the healthiness of beef. We report results … of a nationwide mail survey developed to determine consumers’ preferences for fat content in ground beef and identify … how consumers would most like to improve the healthiness of beef. The results from a choice-based conjoint experiment …

A growing number of beef cattle producers in the US are using limited information to determine whether or not it would …

The aim of the article was to present systems of beef classification in the context of revenue from production of beef … of high and repeatable quality, on the basis of literature data on beef carcass classification systems in the world and … on the possibility of beef quality prediction within the system. The (S)EUROP system of the European Union that is …

Analysis of survey data indicates that Japanese consumers discount their willingness to pay for U.S. beef and pork … across origins. Our findings also suggest than Japan is a receptive market for meat produced with GM-free feed and for meat …

traceability and relevant labelling into the beef sector. The paper analyses whether information on meat labels can be considered a … whether meat information is used during food purchase, and secondly, by focussing on specific meat information, to assess … binary logit model. The analysis revealed that most consumers tend to use the meat label and also most of the mandatory and …