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Analyzing the Competitive Performance of the South African Wine Industry

van Rooyen, Johan; Esterhuizen, Dirk; Stroebel, Lindie - 2011

www.ifama.org

Persistent link: https://www.econbiz.de/10009446987

"Dairy sector reforms and transformation in Uganda since the 1990s

Mbowa, Swaibu; Shinyekwa, Isaac; Lwanga, Musa - Economic Policy Research Centre (EPRC) - 2012

The Dairy sector in Uganda has responded positively to agricultural sector liberalisation policies that took effect in the 1990s. Total national milk production has grown from 460 million litres in 1990 to 1.6 billion litres in 2011, with per capita milk consumption growing from 16 litres in...

Persistent link: https://www.econbiz.de/10010878932

Ecosystems for water and food security. [Background paper]

International Water Management Institute (IWMI)

Persistent link: https://www.econbiz.de/10010879151

Better communication for successful food technology development: A Delphi study

Ragona, M.; Raley, M.; Sijtsema, S.J.; Frewer, L.J. - Associazione Italiana di Economia Agraria e Applicata - … - 2013

Despite developments in technology, design and marketing, many new food products are not successfully commercialised. Communication between key players with different expertise (food technologists, consumers scientists, end consumers, etc.) seems crucial to improve food technology development,...

Persistent link: https://www.econbiz.de/10010879193

A non-compensatory choice modeling analysis of Japanese consumers’ preferences for beef: A choice experiment approach

Aizaki, Hideo; Sawada, Manabu; Sato, Kazuo; Kikkawa, Toshiko - International Association of Agricultural Economists - IAAE - 2009

beef, domestic dairy beef, Australian beef, and US beef when considering their bovine spongiform encephalopathy (BSE) test … status. Some Japanese consumers give high priority to food safety while purchasing beef; this is expected to cause a non …-making rules and also provides more valid willingness to pay (WTP) for each type of beef. The results suggest that the RPL with the …

Persistent link: https://www.econbiz.de/10010880105

Material Footprint of a Sustainable Nutrition System in 2050 – Need for Dynamic Innovations in Production, Consumption and Politics

Lettenmeier, Michael; Gobel, Christine; Liedtke, Christa; … - International European Forum on Innovation and System … - 2012

cause a growing demand on food. So far, changing lifestyles, especially the global rising consumption of meat and dairy …

Persistent link: https://www.econbiz.de/10010880528

A Holistic Approach to Consumer Research on Expectations Regarding Animal Husbandry

Christoph, Inken B.; Buergelt, Doreen; Salamon, Petra; … - International European Forum on Innovation and System … - 2012

Based on existing literature this paper reviews expectations of consumers, producers, other interest groups and citizens with respect to animal welfare and animal husbandry and indicates knowledge gaps as well. Findings enable us to develop a holistic research approach to analyse consumers’...

Persistent link: https://www.econbiz.de/10010880540

Consumers‘ Perception of Feed Origin in Organic Food Products Declared as Local

Wageli, Salome; Hamm, Ulrich - International European Forum on Innovation and System … - 2012

In the recent years, the organic animal production in Gemany has constantly been increased. This growth was accompanied by an increasing demand for organic animal feed which could not be satisfied by the supply of German organic farmers only, especially with regard to protein feed. To fill this...

Persistent link: https://www.econbiz.de/10010880544

The Expansion of Food Retail in Developing Countries and Its Effects on the Hunger Index

Wells, Patricia Bryn; Saghaian, Sayed H.; Osborne, William - Southern Agricultural Economics Association - SAEA - 2013

This paper presents an empirical analysis of the relationship between the expansion of food retailing in developing countries and hunger index. Our analysis found mixed results between the expansion of food retailing and hunger index for four different countries. These results demonstrate...

Persistent link: https://www.econbiz.de/10010880633

Public Acceptance of and Willingness to Pay for Nanofood: Case of Canola Oil

Zhou, Guzhen; Hu, Wuyang; Schieffer, Jack; Robbins, Lynn - Agricultural and Applied Economics Association - AAEA - 2013

Nanotechnology has tremendous potential in food and agriculture. Few economic studies focused on specific products made using nanotechnology, let alone food or food related products. Using a national choice experiment survey, this analysis examines consumers’ valuations for nano-attributes. As...

Persistent link: https://www.econbiz.de/10010880872