The debate about the governance of complex systems of production represents a rich branchof the literature of applied organization theory. The particular application to agro‐relatednetworks is a relevant example since agriculture plays new roles in modern society. The coreof the analysis is...

Since 2005, the implementation of a traceability system is mandatory to all European food chain operators. Thebalance of costs to build and maintain the traceability system and benefits of traceability depends on the firm'straceability objectives and its resources, as reflected in...

The paper assesses the ability of French wineries to prevail over the crisis of French wine in the years 2000.Corporations are distinguished from co‐operatives:Over the 2000‐2006 period in spite of sales fluctuations, French wineries did not increase their financial debtlevel substantially....

We theoretically examine a farmer’s coverage demand with area and individual insurance plans as either separate or integrated options. The individual and area losses are assumed to be imperfectly and positively correlated. With actuarially fair rates, the farmer will fully insure with the...

Based on recent development of international economics, this paper aims to evaluate in what extent privatestandards impact trade, and more precisely trade of French agri‐food firms.Our paper explores an original "handmade" database identifying French agri‐food firms which are certified...

This report sets out some broad ideas about how poverty evaluation could be conducted for ACIAR research projects. As with good benefit–cost analysis, there are good practices that need to be observed when undertaking poverty analysis. While poverty is a broad concept, and can be addressed...

The objective of the paper is to simulate the corporate value of Champagne makers by takinginto account the Champagne market evolution. These measurements are conducted by linkingfinancial debt, performance and valuation to a vertical coordination model of production-consumptionwithin a cobweb...

In an increasingly globalising market, innovation is an important strategic tool for micro, small,and medium sized enterprises (SMEs) to achieve competitive advantage (Avermaete et al.,2004a; Gellynck et al., 2007; Murphy, 2002). Innovation can be defined as an ongoing processof learning, searching and...

This study investigates the strategic behaviour of food industry firms. Its two goals are to:(i) characterise strategies being employed; and(ii) identify distinct approaches to information-sharingData from an interview-format survey of Danish food industry firms are used to characterisestrategy at...